|This one looks as good as it tastes!|
Ingredients for Asian Broccoli Salad with Dried Cranberries:
2 pkg. chicken Ramen noodles
1 C. slivered almonds
1 C. dried cranberries (you could used apricots, cherries, raisins, whatever you like)
1 head of broccoli cut into small bite sized pieces, peel any tough stems
1/2 red onion diced
1 red bell pepper chopped
1 C. sunflower seeds
1 C. oil
1/2 C. sugar
1/3 C. vinegar
2 pkts. Ramon noodle seasoning
Break the Ramen noodles into small pieces. Set the seasoning packages aside. Toast the broken noodles and the almonds in a shallow pan at 350 degrees for 10-15 minutes stirring several times while they are lightly browning. Set aside to cool.
Whisk together the oil, sugar, vinegar, and seasoning packets in a small bowl until well combined. Set aside.