|Fresh tomatoes, peppers, onions, and garlic paired with strips of steak in a paprika flavored sauce over rice with freshly baked oatmeal cookies is a simple but delicious Sunday supper.|
|We love this sweet spicy oatmeal cookie laced with pecans and raisins.|
Pepper Steak with Hot Cooked Rice
1 pound sirloin steak trimmed and sliced into 1/2" deep x 1/4" thick strips
1 T. paprika
2 T. butter
2 cloves crushed garlic
1 1/2 C. beef broth
1 C. sliced onions, green if you have them
1 large red or green bell pepper cut into thin strips
2 T. cornstarch
1/4 C. soy sauce
1/4 C. water
2 tomatoes cut into wedges (6-8 wedges per tomato)
3 C. hot cooked rice
Add the garlic and beef broth, bring to a boil, reduce to a simmer, cover, and let slow simmer for 30 minutes.
Meanwhile cook the rice per the package directions.
Yield 4 generous servings.