Two Quarts of Pickled Peppers. |
I pickled two quarts of the peppers and strung the rest to dry. I love to use the pickled peppers along with a big tablespoon of the brine in my homemade chili. Adds a little special something to the pot!
Here is the link to the recipe I use each year. thehiddenpantry.blogspot.com/2011/10/pickled-peppers.html
Brian and the boys just like them as a condiment with meals. The dry ones can be used in just about anything for a bit of added zest! I made two strands, one earlier this fall and this is the second of them. There should be plenty for the winters soups and stews.
The tomatoes are a pleasant addition to my kitchen window and I shall miss them when they are gone. The crop here was the poorest I have seen in the 30 years we have lived here. Guess I will be buying canned tomatoes this year! Happily the crops were were fine elsewhere.
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