|Two Quarts of Pickled Peppers.|
I pickled two quarts of the peppers and strung the rest to dry. I love to use the pickled peppers along with a big tablespoon of the brine in my homemade chili. Adds a little special something to the pot!
Here is the link to the recipe I use each year. thehiddenpantry.blogspot.com/2011/10/pickled-peppers.html