|Jalapeno and Chili Peppers.|
Here is how I did it:
3 C. water
1 C. vinegar
4 T. salt
4 T. sugar
Combine in a saucepan and bring to a boil.
Meanwhile rinse the fresh peppers well and drain them. Slice into a sterile jar for sliced peppers. Pack whole peppers tightly into a sterile jar for whole pickled peppers. SAY THAT FAST!! Ha Ha.
Pour boiling vinegar into jars leaving 1/4" head space. Seal with sterile bands and seals. Process in a boiling water bath for 10 minutes to seal. If you choose not to process refrigerate to keep a few weeks.