Hot Roast Beef Sandwiches in Big Batches to Serve Now or Freeze, Great "Game Day" Fare to Make Ahead
The first one I featured is made with deli ham and is a family favorite too. Here is the link if you would like to check them out. thehiddenpantry.blogspot.com/2010/09/canadian-cheese-soup-game-day.html
Ingredients for Hot Roast Beef Sandwiches:
1/4 C. mayonnaise
1/4 C. coarse deli style mustard
3 T. poppy seeds
1 small red onion grated, about 1/4 C.
2 t. horseradish
good shake of Worcestershire sauce
12 stadium style buns separated and opened (I used large soft buns.)
2 pounds thinly sliced or shaved roast beef
8 ounces Colby Jack cheese sliced
8 ounces fresh mozzarella cheese sliced
Mix together the first 6 ingredients in a small bowl until well blended and adjust ingredients to taste.
Set up an assembly line of open buns and spread the sauce over all of the tops and bottoms of the buns.
Next slice and break the Colby Jack cheese fitting to the bottom bun stopping inside of the edge.
Distribute the roast beef generously atop the the cheese topped bottom buns.
Top with a slice of the fresh Mozzarella cheese. You do not need a large piece as it is soft and will really melt and spread.
Store in plastic bags in the refrigerator and bake later or double wrap and freeze for later.
I did both! I baked a couple and served them for supper with a side of fresh made Cole slaw and bagged the rest for later.