I love cranberry sauce and concocted this sauce from others I have made and what I wanted to use today. And so it goes:
1 large or 2 small oranges zested and superemed
12 ounces fresh cranberries, 3 C.
1 C. sugar
1 C. pineapple juice
1 tart apple peeled, cored, and diced
2 T. orange flavored liqueur or orange juice