|Note to self: This would make a lovely Christmas gift!!!|
Here is the recipe as I adapted it:
4 large Cara Cara navel oranges ( any seedless orange will do )
8 C. water
8 C. sugar
The next day, bring the mixture to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often. for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F. on a candy thermometer.
Yield 3-4 pints.