|The dry mix is just short of making a quart and would also store well in a large zip lock bag.|
I adapted it a bit and made it up. After licking my spoon for a taste and stowing it away in the refrigerator to chill for 2 hours as directed I have concluded this is my new GO TO for ranch dressing. Delicious and just pennies by comparison. Plus not even packaging to throw away!
Ingredients for Ranch Dressing Mix:
1/4 C. freshly ground black pepper
1 1/2 C. parsley flakes
1/2 C. granulated garlic
3/4 C. granulated onion
1/4 C. garlic powder
2 T. kosher salt
2 T. dried dill weed
Combine all of these ingredients and blend well. Store in an airtight container. Yield about 3 1/4 cups of dry mix.
1 C. Hellman's Mayonnaise
1 C. buttermilk
3/4 C. sour cream
1 slightly rounded T. dry mix
1 scant teaspoon of fresh lemon juice
Refrigerate in a sealed container for 2 hours to let the flavors develop before serving. Yield 1 1/2 pints of ready to serve dressing. Keep refrigerated until serving time.