Quick New Potato Soup Recipe
Ingredients for Quick Potato Soup:
1 onion diced
2 stalks of celery diced
2 cloves of fresh garlic chopped fine
1, 8 ounce bar of Cream Cheese
1 undiluted can of cream of mushroom soup
1 undiluted can of cream of cheddar soup
1/2 C. diced crisp bacon or diced ham for garnish if desired
Peel and dice the potatoes and cover with water. You want no more than 1/2" of water covering the potatoes. Add the onion, garlic, and celery. Salt the water, cover, and cook about 30-40 minutes until the potatoes are tender. Do NOT drain! This recipe does not call for additional liquid.
Add the cream cheese, and both cans of soup stirring until melted and well blended. Taste and correct seasoning to taste. Serve pipping hot with garnish if desired.
We were raised on Campbell's soup and love cream of mushroom soup. So if you like things made from their soups you will love this one, we did. I will make this again, it is sure to be a "do again" as my daughter-in-law says!