|Chai Tea not only is delicious but it must be what heaven smells like!|
2 C. sugar
2 C. unsweetened instant ice tea powder
1 1/2 C. powdered French vanilla nondairy creamer
1 1/4 C. powdered nondairy creamer
1 1/4 C. packed brown sugar
3/4 C. nonfat dry milk
2 1/2 t. ground cinnamon
1 1/2 t. ground nutmeg (I grated in 1 whole nutmeg.)
1 1/4 t. ground cardamon
1 1/4 t. ground cloves
1 t. ground allspice
1/4 t. ground white pepper
1/2 t. kosher salt
FOR EACH SERVING
1 C. hot 2% milk (I used vanilla soy milk.)
Warning this smells delicious as you make it and made me smile a lot!
In a large bowl combine the first 13 ingredients. Using a blender or food processor process the mix in batches until powdered. Store in an air tight container in a cool dark place for 6 months.
To prepare Chai tea: Place 1/4 C. mix in a mug. Add hot milk and stir until combined.
Yield 32 servings, 8 cups tea mix. Plenty for gift giving or just to share.