|These beets start to brown around the edges and are done in about 30 minutes.|
|A mandolin makes quick work of Julianne cutting the beets.|
Ingredients for Roasted Julianne Golden Beets:
2-3 T. olive oil
pinch kosher salt
pinch fresh ground pepper
Preheat the oven to 400 degrees F. Place the oil in a heavy pan or a baking sheet and add the beets. Sprinkle with salt and pepper and toss lightly with your fingers to coat and mix well. Roast uncovered for 30-35 minutes until the beets begin to caramelise around the edges and smell delicious. Serve warm or add to fresh greens for a luscious wilted salad.
Warm Chopped Salad of Roast Golden Beets:
2 C. shredded lettuce of your liking
1 recipe warm roast beets
2-3 T. homemade Italian Dressing (Or other dressing of your choosing.)
Place the lettuce in a flat shallow dish or platter. Top with the warm roasted beets. Drizzle with dressing and serve warm and wilting. I think a few chopped scallions and a bit of feta cheese would be yummy and plan to try another day. Yield 2 servings.