Ellen's Hawaiian Bread
The first recipe I choose was her bread machine Hawaiian bread. I as she does, occasionally like to throw everything into the bread machine and set it on the dough cycle. Much as she has done in this instance. Unlike the last recipe for Hawaiian bread I tried this calls for real pineapple juice and a pinch of ginger. Way to much for me to resist!
You can savor all of Ellen's recipe at her blog, dillsalittlegoatfarm.com/recipes.htm
Ingredients for Ellen's Hawaiian Bread:
1/2 C. water @ 110-115 degrees F.
1/2 C. pineapple juice
1 t. vanilla
2 T. soft butter
3 C. flour
1/3 C. brown sugar
1 T. instant potato flakes
1 t. salt
pinch of ground ginger
1 T. yeast
Place all of the ingredients into the bucket of your bread machine in the order listed above. Select the dough cycle. Allow the machine to complete it's cycle.
If you choose to shape into rolls, bake at 375 degrees f. for 12-15 minutes until golden. ENJOY!
PS: I put this in to bake while I ran to pick up my granddaughter from school. YOU JUST CANNOT IMAGINE HOW WONDERFUL IT SMELLED AS I DROVE INTO THE GARAGE!