|Sweets for the Sweet.|
Ingredients for Ganache:
2 C. chocolate chips
Place a glass bowl over a simmering pan of hot water. Do not let the bottom of the bowl touch the water. Pour in the chocolate chips and stir until melted and smooth.
It is very common to add flavorings to the chocolate. I have added a teaspoon of instant coffee granules to chocolate and also 1/4 teaspoon of almond extract to white chocolate and just stir in. If you want to add a bit of additional sweetness you can also stir in a tablespoon of white corn syrup.
Keep the heat turned to the lowest setting and hold until ready to use. Stir occasionally.
|Cookie Paint and Cutters.|
|Painted hearts with red sprinkles.|
|Cooling chocolate wafers.|
After cooling the cookies and making the ganache I tried sever things. Some were better than others but none were bad.
|Drizzle stripes with a spoon.|
|Dip assorted cookies.|
|Roll edge of dipped wafers in Swedish sugar.|
|Drizzle wafers with almond flavored chocolate.|