|This makes plenty and even after everyone has a generous serving they are great reheated for another meal. We had 7 for dinner and devoured better than half of a very large and deep 9" x 13" casserole.|
Ingredients for Easy Cheesy Potatoes:
32 ounces of frozen square cut hash browned potatoes thawed
1 can undiluted cream of chicken soup
2 C. sour cream
1 pound shredded sharp cheddar cheese
salt and black pepper to taste
3/4 C. melted butter divided
2 C. corn flake crumbs or butter cracker (example, Ritz or Club) crumbs
Preheat the oven to 375 degrees F. Generously butter the baking dish and set aside.
Using a large bowl combine the first 5 ingredients and mix thoroughly. In another bowl stir together the crumbs and 1/4 cup of the melted butter. Set this aside. Stir the remaining 1/2 cup of melted butter into the potato mixture. Dump the potatoes into the prepared casserole and spread evenly. Sprinkle with buttered crumbs. Bake in preheated oven 50-60 minutes until browned and the edges are bubbling. Serve immediately and be prepared for complements!