Carmel corn with salted peanuts. |
Ingredients:
6 quarts of popped popcorn
2 C. brown sugar
2 sticks butter
1/2 C. Karo syrup
2 C. peanuts
1 t. vanilla
1 t. salt
1 t. baking soda
Pop the corn and sprinkle with the salted peanuts. Set aside. Preheat the oven to 250 degrees F. Spray an cookie sheet or large roasting pan with cooking spray.
Boil the brown sugar, butter, and syrup for exactly 15 minutes. Remove from the stove and add vanilla, salt, and baking soda.
Pour the mixture over the popcorn and nuts in a large container and stir. Bake on a cookie sheet or large roasting pan in a preheated 250 degree oven for 1 hour stirring every 15 minutes.
Cool on waxed paper and store in an airtight container.
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