|These seriously good cookies are a recipe from my daughter-in-law and one of her favorites. She does not like nuts or raisins but loves oatmeal so it is the perfect cookie for her!|
Ingredients for Crisp Oatmeal Cookies:
3 sticks room temperature butter
2 C. packed brown sugar
2 C. flour
2 C. quick oats
2 t. baking soda
1/2 t. salt
Preheat the oven to 300 degrees F. Place parchment or silpat mats on baking sheets or grease lightly cookie sheets and set aside.
|After rolling the dough into balls flatten with the bottom of a glass dipped in sugar and bake.|
Place a fourth cup of sugar in a saucer. Wet the bottom of a drinking glass and dip it into the sugar. Flatten the ball of dough with the sugared end of the glass and repeat dipping back into the sugar.
Bake about 9-10 minutes. Cool a bit before removing to cool completely.
NOTE: This is a no egg recipe for those with egg allergy looking for a cookie recipe. One of our nephews had an egg allergy when he was little so this would have been helpful recipe for them at that time.