|Big Sweet and Savory Flavor!|
HELPFUL HINT: When cutting corn from the cob invert a smaller bowl onside a larger bowl. Place one end of the cob resting on top of the small bowl and slice the kernels down into the bigger bowl. When you are finished just fish out the small bowl and proceed with the recipe.
Ingredients for Fresh Corn Casserole:
|Corn Cutting Tips.|
1 large sweet onion diced
1 large red bell pepper diced
2-3 jalapeno peppers seeded and diced
1/4 pound bacon diced and fried crisp
1 T. salt
1/2 T. pepper
1 T. sugar
1 C. heavy cream
Preheat the oven to 350 degrees F. Butter a glass baking dish and set it aside.
After cutting the corn off the cob into a large bowl remove the small bowl and combine all of the remaining ingredients including the bacon grease that cooked out of the bacon. Pour it all into the buttered baking dish and bake for 1 hour. Yield 6 servings,
Note this can also be made with leftover corn on the cob and is just as good!