Cheeseburger Stroganoff

This recipe is just a concoction. But it is really tasty, and it offers the convince of a prepackaged diner but it is not. Although, it does use some condensed soup in the mix!!
When I make it Brian is always ready to for a redo if there is any left!

1-1 1/2 pounds of lean beef
1/2 pound egg noodles or other shaped macaroni
1 onion diced
1 can condensed undiluted tomato soup
1 can condensed undiluted cream of mushroom soup
1 C. sour cream
1 C. process cheese diced
5-6 slices process cheese for topping

Boil and drain noodles or macaroni per package directions. Set aside. Preheat oven to 325 degrees F.Butter or spray a large casserole dish and set it aside.

Using a large skillet brown the beef with the onions over medium high heat adding salt and pepper to taste. Spoon off any fat and discard.

Stir in the soups, noodles, sour cream, and diced cheese until well combined. Top with sliced cheese forming a diamond pattern.

Bake for 30-40 minutes until heated through and bubbly at the edges. Remove from the oven and serve with a crisp green salad for a hearty meal, fast and easy.

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