|Dense and moist with bits of peach inside the cake and this wonderful walnut and coconut icing, delicious.|
|I had half dozen fresh peaches and used them all.|
Preheat the oven to 350 degrees and generously butter a 9"x 13" dish. This recipe goes FAST!
1 large can of peaches, drained an mashed or 2 regular cans or the equivalent of fresh peaches
2 C. flour
2 C. sugar
2 t. baking soda
Mix all of these ingredients together well and pour into a prepared baking dish. Bake 35-45 minutes until it is done in the center. Cool in the pan.
3/4 C. sugar
3/4 can (regular size) evaporated milk
1 stick of butter
1 C. coconut
1 C. coarsely chopped walnuts.
Boil all of the ingredients except the walnuts until thickened. Remove from the heat. Stir in the nuts and spread while warm atop the cooled cake.
Delicious! Fast, and Easy................who could ask for anything more?