Hard-boil, peel and split lengthwise 12 large eggs
1 t. salt
1 t. yellow mustard
4-5 T. Hellman's mayonnaise or Miracle Whip which ever you prefer
optional 1 T. pickle relish
Mash the yolks in a small bowl with a spoon till they are smooth. Blend in the rest of the ingredients and taste and adjust seasoning. Spoon or pipe into the egg white halves. Garnish with a sprinkle of paprika and keep refrigerated until serving time.
For Egg Salad: