Recipes and tips from a mid-western Mom, Sister, Aunt and Grandma mixed with stories of family life and food shared and handed down from generation to generation upon request! My recipes are indexed on, Very Good Recipes.
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6/22/10
Emily's 15 th Birthday Cake," Choc Choc Chocolate Cake".
This is a three chocolate cake and it is really good!! I start with a Duncan Hinds Devils food cake mix.(AND YOU ALL THOUGHT I NEVER USE A BOX CAKE!)
1 Duncan Hinds Devils food cake mix
1, 4 oz. package Jello chocolate instant pudding mix
3/4 C. sour cream
1/2 C. hot coffee or hot water and 1/2 t. instant espresso or instant coffee
1/2 C. vegetable oil
3 large eggs at room temperature
3 C. semi sweet chocolate chips measured into two 1 1/2 C. portions
3/4 C. heavy whipping cream
Prepare either a 10 " bundt pan or a tube pan by buttering and flouring it well. Preheat the oven to 350 Degrees F. Beat altogether in a large mixing bowl the cake mix, pudding mix, sour cream, hot coffee, oil, and eggs. Stir in 1 1/2 C. of the chocolate chips. Spread evenly in the prepared pan and bake for 1 hour on the middle rack of the oven. A pick should come out clean when tested. Cool in the pan for 10 minutes. Invert onto a plate or wire rack and cool completely.
Heat the cream in a saucepan to a simmer, do not bring to a boil. Remove from the heat and whisk in the remaining chocolate chips until smooth and melted. Drizzle over the cake. YUM!!
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