Father's Day Carrots
He grilled many things, chicken and burgers, and dogs, and steaks and it was all good but the carrots.....oh those carrots!!!
Mother would peel and slice them and dot them with butter salt and pepper and double wrap them in foil and he would put them on the coals usually for about an hour or so. He knew just how long to cook them and they were just starting to blacken around the outer edges and they were out of this world. We always had those carrots regardless of the main dish. The carrots were always the star!!