From My Garden Today
Other than that I am cooking today for tomorrows Father''s Day/Emily's 15th Birthday Dinner. A double hitter. Mostly prep, I have cut 3 pounds of carrots for "Grilled Carrots". I have cut cabbage and peppers and carrots and onion for coleslaw and i have cooked eggs for Deviled Eggs.
I am working on the birthday Cake too but I probably won't finish it til tomorrow.