|You might have to hide this to keep it from disappearing before dinner! It is that good and that easy.|
Ingredients for Skillet Almond Shortbread:
1 1/2 C. plus 2 T. sugar divided
3/4 C butter melted (1 1/2 sticks)
2 lg. eggs
1 1/2 C. sifted flour
1/2 t. salt
1 t. almond extract
1/2 C. sliced almonds with skins
nonstick cooking spray
Preheat the oven to 350 degrees F. Line a 10 " skillet with aluminum foil and spray with cooking spray. (I used the foil with one side no-stick finish.) Set aside.
Bake until slightly browned on top, about 35 minutes.