|This is my "go-to" recipe for mac and cheese on a big meal day. It frees up oven space and is no-fail good!|
Ingredients for Linda's Crock Pot Macaroni and Cheese:
5 C. uncooked macaroni, cook and drain to pkg. directions
4 cans evaporated milk
2 pounds shredded cheddar cheese (We use part Velveeta for the creamy factor!)
Salt, pepper, and a pinch of dry mustard to taste
Combine all of the above ingredients in a crock pot and cook on low 1 1/2 - 2 hours. Stir occasionally.
This is a great time to use a crock pot liner for ease of cleanup. This will yield a crowd size batch serving 10-12. You may also cut the recipe in half for family size portions.