|Instead of the traditional nuts sprinkles atop we used toffee bits.|
Ingredients for Cocoa Cola Cake:
2 C. flour
2 C. sugar
1 C. butter
1 C. cola
2 T. unsweetened cocoa powder
2 lightly beaten eggs
1/2 C. buttermilk (Or sour milk, 1/2 C. sweet milk plus 1/2 tablespoon vinegar or lemon juice mix and let sit a few minutes.)
1 t. soda
1 t. vanilla
2 C. tiny marshmallows
1/2 C, chopped nuts or toffee bits, optional for topping
Preheat the oven to 350 degrees F. Butter and flour a 9" x 13" baking dish and set aside. Sift together the flour and sugar and set aside.
Using a medium sauce pan over medium heat melt together the butter, cola, and cocoa powder. After melted and stirred pour over the flour mixture.
Using a mixing bowl beat together with an electric mixer 1/3 C. room temperature butter with 2 C. powdered sugar and 2 t. cocoa powder.. Start slowly and increase the speed as the ingredients combine. Slowly add in 1/4 C. cola beating until combined. Gradually add another 1 3/4 C. powdered sugar. Add more cola 1 teaspoon at a time beating as you go until you achieve the desired consistency.