Sub Sandwiches for the Trap Shooters!
Ingredients for Sunday Subs:
2 French rolls about 12" long
1/2 pound tavern ham sliced
1/2 pound turkey pastrami sliced
1/4 pound hard salami sliced
1/4 pound peppered Havarti cheese sliced
dill pickle slices
mild pepperochini rings
Cut the 2 French rolls in half and hollow them out a bit. Butter the bottom and spread mayonnaise in the cavity of the top. Slather a bit of mustard on both pieces of the bread. Start layering the fillings onto the lower half of the roll. Start with the meat then cheese and end with the vegetables.