|I love the crispy crunch the Demerara Sugar makes on the top of the loaf of sweet breads.|
|Um-m-m, somebody has been into my banana bread!|
HELPFUL HINT: Over the years I have often frozen bananas. For my money the best results come from freezing the whole banana, in it's peel inside a zippered freezer bag. Yes, it will turn black but no worries. Just thaw or partially thaw and slip them from their skins. They roll out looking just like a tube of baby food. They work great for baking and I am all about not wasting.
Ingredients for Nana's Banana Bread:
1 1/2 C sugar
2/3 C. butter
5 T. sour cream
1 t. soda
1/2 t. salt
1 t. vanilla extract
2 C. flour
2-3 T. Demerara or raw sugar for topping (optional)
Preheat the oven to 300 degrees F. Butter and flour generously a loaf pan and set aside.
|Lovely brown crunch on this big loaf!|