|Just cut the layers to size and serve them up to waiting smiles.|
Here is my adaptation of their recipe:
1 stick of melted butter + more to butter the pan
1 C. sugar
1 large eggs
1/2 t. salt
1/2 C. flour
1/2 C. unsweetened cocoa
2 pints softened ice cream ( oh my what flavors to choose?)
Preheat the oven to 350 degrees F. and butter a half sheet pan 12" x 15". Line the pan with parchment paper and overlap 2 " on all sides. Butter the paper.
Using a medium sized bowl whisk the cooled butter and sugar together then add the salt and eggs. Add the flour and sugar and stir just until combined.
At serving time unwrap and cut into 12 pieces. To store, wrap each sandwich in plastic and return to the freezer for up to 1 week. If you want to freeze for longer place the plastic wrapped sandwiches in a freezer storage bag and freeze marking with the date and contents.
This recipe will certainly make me "Brownie Points" with the family.
( My bad.)