|Smothered chicken and stuffing with mashed potatoes and a side of peas.|
Ingredients for Chicken and Dressing in the Crock Pot:
5-6 boneless skinless chicken breast halves
salt and pepper
6-8 ounces Mozzarella cheese slices
1 can cream of mushroom soup (or cream of chicken, or cream of celery if you prefer)
4-5 T. milk
1 package stuffing mix
1/2 stick of butter melted
3-4 cups cold left over mashed potatoes
Brian is funny about chicken. He does better if it is off the bone and he likes dressing which for two people I do not often make. I need to pick up Katie our youngest granddaughter today from school and am out of gas. I decided to go for gas and a box of stuffing in a box!
I buttered the crock pot and using a fillet knife took the 5 chicken breast halves from the bone. These I seasoned with black pepper. Next I layered them in the bottom of the crock pot and covered with slices of Mozzarella cheese. Then mixed a can of cream of mushroom soup with 4-5 T. milk and spread this atop the cheese.
Basically it was very tasty but was a bit over browned. My slow cooker is on the hot side even on low and I needed to watch more closely!!