Pineapple Whip, an Easy Frozen Treat
Ingredients for Pineapple Whip:
2, 20 Oz. cans of crushed pineapple in pineapple juice
2 T. fresh squeezed lemon juice
2 T. fresh squeezed lime juice
1/3 C. sugar
Combine the above ingredients in blender or food processor and "buzz" them until well blended. Empty into 2 one quart freezer bags and place in the deep freezer for 1 1/2 hours to freeze until slushy.
1 1/2 C. whipping cream
Just before time to remove the frozen to slush mixture, empty the cream into a large bowl and whip until it forms peeks and will hold it's shape. Empty the pineapple mixture into the whipped cream and fold together. Empty the mixture into a container with an airtight lid and return to the freezer for another hour before serving. Scoop into pretty dessert dishes and serve. Yield about 8 servings.