Pineapple Whip, an Easy Frozen Treat

We LOVE pineapple around here and when I came across this little Disney recipe I couldn't wait to adapt it to my own!  Also I love the idea of having it on the ready in the freezer to "dollop" and serve in short order!  Not to mention Grandchildren love frozen treats year around.  Again I especially like this because there are no preservatives or artificial ingredients in this ice cream like dessert and I can pronounce everything in it!

Ingredients for Pineapple Whip:

2,  20 Oz. cans of crushed pineapple in pineapple juice
2 T. fresh squeezed lemon juice
2 T. fresh squeezed lime juice
1/3 C. sugar

Combine the above ingredients in blender or food processor and "buzz" them until well blended.  Empty into 2 one quart freezer bags and place in the deep freezer for 1 1/2 hours to freeze until slushy.

1 1/2 C. whipping cream

Just before time to remove the frozen to slush mixture, empty the cream into a large bowl and whip until it forms peeks and will hold it's shape.  Empty the pineapple mixture into the whipped cream and fold together.  Empty the mixture into a container with an airtight lid and return to the freezer for another hour before serving.  Scoop into pretty dessert dishes and serve.  Yield about 8 servings.

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