|Piping Hot Corny Corn Bread|
|Savory Italian Sausage and Potato Soup With Kale|
Savory Potato & Sausage Soup Ingredients:
1 pound fresh sweet Italian sausage crumbled and browned
1 onion diced
1 bag shredded hash brown potatoes
3-4 C. chicken stock
1-2 C. fresh shredded kale
2 C. half and half or cream
salt and pepper to taste
pinch of red pepper flakes
Brown sausage and add onions. Cool until thy are translucent. Add the potatoes, stock, and kale and simmer until the potatoes are tender, about 10 minutes. Add the half and half and seasonings. Bring to a simmer and serve piping hot. Yield 6-8 servings.
Ingredients for Corny Corn Bread:
1 box Jiffy Corn Bread Mix
1 can creamed corn
1 can regular cut corn DRAINED
1 stick melted butter, cooled
1 C. sour cream
1/2 C. sugar
Preheat the oven to 375 degrees F. Prepare 9" x 13" pan with cooking spray and set aside.
Cut into 12 pieces and serve hot. Yield 12 portions.