|BIG, Sweet, Chewy Snicker Doodles.|
Ingredients for Best Ever Snicker Doodles"
1 C. softened butter
1 C. sugar
2/3 C. dark brown sugar
1 t. vanilla
3 C. flour
1/2 t. salt
1 t. soda
1/2 t. cream of tarter
1/2 C. sugar
4 t. cinnamon
Cream the butter and sugars in a large bowl with an electric mixer. Beat in the eggs and vanilla until smooth and fluffy.
Measure the flour, salt, soda, and cream of tarter onto a sheet of waxed paper and stir with a fork. Add the flour mixture to the butter mixture and mix well.
Cover the bowl and refrigerate for about an hour. Preheat the oven to 300 degrees F and prepare the cookie sheets with parchment or silpat mats.
Combine the sugar and cinnamon in a small bowl and set aside.
Bake 14 minutes and then let them sit in the pan 3-4 minutes after removing them from the oven. They continue to develop after leaving the oven.
When the cookies are cooled they should be soft and chewy in the middle. They are a little moister than the traditional and a just a scootch sweeter. I like they are chewy and less cake like.
Yield 26 large cookies. Bet all of my Grandchildren will like these!
PS : This is my 600th post on this blog. I can't believe it.