|Crispy and Sweet Tart Cinnamon and Sugar Sprinkled Dehydrated Apple Slices.|
Ball recommends setting the temperature to 130-135 degrees F and leaving until leathery. My plan is to go a bit further, I am looking for crisp. After 6 hours the apple slices were a delightful crispy tart but also sweet cinnamon sugar treat. I was tempted to snack the evening away but exercised restraint.
Cool and store in an air tight container for 6 months to 1 year. Five pounds of fresh apples yields about 1.6 pounds of dehydrated fruit.