|These were delicious served with mashed potatoes and green beans!|
|Easy pantry ingredients.|
1 rotisserie chicken, bones and skin removed and torn into bite size pieces (I used all but the breast and saved it for another recipe.)
2 cans condensed cream of chicken soup
2 cans chicken broth
4 T. butter
1/2 C. warm water
2, 12 ounce packages Reams frozen noodles
freshly ground black pepper
|The chicken from a rotisserie chicken is never that tender and was perfect for this recipe.|
The original recipe called for 3 chicken breasts to be simmered on low all day then removed and shredded with any bones or skin removed at that time. It also called for a stick of butter which I thought more than we needed.
Either way this is easy and delicious. A great comfort meal.