|This was just corn from our grocery, 3 ears for a dollar but it may have been the best ever.|
|The corn shucks just dry a little and lightly browns as it roasts in the husks.|
OH MY GOSH1 This has to be the easiest, most delicious corn ever!
I did exactly as I supposed it to be done above. Preheat oven to 350. Stick the whole ears of corn into the hot oven and set the timer for 30 minutes. Pull back the shucks. The silks literally are gone.
Stick a couple of corn holders into the ends and serve.
|All the clean up I have is the corn handles! Not even a pan to wash.|
I doubt I will ever cook corn any other way than this ever again!